Winery Cimarossa - Rian Vineyard Cabernet Sauvignon

Winery CimarossaRian Vineyard Cabernet Sauvignon

4.5
Note - 1Note - 1Note - 1Note - 1Note - 0.5
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the world.
The Rian Vineyard Cabernet Sauvignon of Winery Cimarossa is a red wine from the region of Howell Mountain of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Rian Vineyard Cabernet Sauvignon from the Winery Cimarossa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Rian Vineyard Cabernet Sauvignon of Winery Cimarossa in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Rian Vineyard Cabernet Sauvignon of Winery Cimarossa in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Cimarossa's Rian Vineyard Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Rian Vineyard Cabernet Sauvignon - 2015
In the top 100 of of Howell Mountain wines
Average rating: 4.611110.5
Rian Vineyard Cabernet Sauvignon - 2014
In the top 100 of of Howell Mountain wines
Average rating: 4.511110.5
Rian Vineyard Cabernet Sauvignon - 2013
In the top 100 of of Howell Mountain wines
Average rating: 4.311110
Rian Vineyard Cabernet Sauvignon - 2011
In the top 100 of of Howell Mountain wines
Average rating: 4.311110
Rian Vineyard Cabernet Sauvignon - 2010
In the top 100 of of Howell Mountain wines
Average rating: 4.411110
Rian Vineyard Cabernet Sauvignon - 2009
In the top 100 of of Howell Mountain wines
Average rating: 4.611110.5

The best vintages of Rian Vineyard Cabernet Sauvignon from Winery Cimarossa are 2015, 2009, 2014, 2010 and 2013.

Informations about the Winery Cimarossa

The winery offers 10 different wines.
Its wines get an average rating of 4.4.
It is in the top 5 of the best estates in the region
It is located in Howell Mountain in the region of California
Find the Winery Cimarossa on Facebook

The Winery Cimarossa is one of of the world's greatest estates. It offers 10 wines for sale in the of Howell Mountain to come and discover on site or to buy online.

Top wine California
In the top 5500 of of United States wines
In the top 3000 of of Howell Mountain wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Howell Mountain

The wine region of Howell Mountain is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Hundred Acre or the Domaine Cade produce mainly wines red, pink and white. The most planted grape varieties in the region of Howell Mountain are Cabernet-Sauvignon, Zinfandel and Merlot, they are then used in wines in blends or as a single variety. On the nose of Howell Mountain often reveals types of flavors of oaky, black plum or bell pepper and sometimes also flavors of green bell pepper, espresso or baking spice.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Péronne

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

At the heart of the terroirs of Mâcon-Vinzelles

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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