The Winery Cimarossa of Napa Valley of California

Food and wine pairings with a red wine of Winery Cimarossa

How Winery Cimarossa wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew, crusted lamb fillets with sweet spices or pheasant with mushrooms and tomatoes.

Organoleptic analysis of red wines of Winery Cimarossa

On the nose the red wine of Winery Cimarossa. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Cimarossa. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cimarossa

• 2009With an average score of 4.66/5
• 2012With an average score of 4.55/5
• 2014With an average score of 4.54/5
• 0With an average score of 4.46/5
• 2015With an average score of 4.43/5
• 2010With an average score of 4.41/5

Food and wine pairings with a white wine of Winery Cimarossa

How Winery Cimarossa wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of paella from an old spanish grandmother..., quiche lorraine or chicken breasts stuffed with rocket and goat cheese.

Organoleptic analysis of white wines of Winery Cimarossa

On the nose the white wine of Winery Cimarossa. often reveals types of flavors of microbio, oak or tree fruit.

The best vintages in the white wines of Winery Cimarossa

• 2017With an average score of 4.20/5
• 0With an average score of 3.80/5
• 2015With an average score of 3.10/5