Winery CignomoroOtto Cento Fiano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Otto Cento Fiano from the Winery Cignomoro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Otto Cento Fiano of Winery Cignomoro in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Otto Cento Fiano
Pairings that work perfectly with Otto Cento Fiano
Original food and wine pairings with Otto Cento Fiano
The Otto Cento Fiano of Winery Cignomoro matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimps with curry and coconut milk, zucchini and goat cheese quiche or baked salmon steaks.
Details and technical informations about Winery Cignomoro's Otto Cento Fiano.
Discover the grape variety: Canner seedless
Table grape with long clusters and seedless golden berries, thin skin and crunchy flesh, neutral sweet flavour. Early ripening. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its attractive appearance, pleasant taste and good cold-storage life. American seedless white table grape variety bred for fresh consumption.
Last vintages of this wine
The best vintages of Otto Cento Fiano from Winery Cignomoro are 0
Informations about the Winery Cignomoro
The Winery Cignomoro is one of of the world's great estates. It offers 25 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
