
Winery CieloReserva Bonarda
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Reserva Bonarda from the Winery Cielo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Bonarda of Winery Cielo in the region of La Rioja is a with a nice freshness.
Food and wine pairings with Reserva Bonarda
Pairings that work perfectly with Reserva Bonarda
Original food and wine pairings with Reserva Bonarda
The Reserva Bonarda of Winery Cielo matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with pepper sauce, sauté of pork with chorizo or duck breast with foie gras sauce.
Details and technical informations about Winery Cielo's Reserva Bonarda.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Reserva Bonarda from Winery Cielo are 2015, 0
Informations about the Winery Cielo
The Winery Cielo is one of of the world's greatest estates. It offers 8 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
The word of the wine: Chai
Place where the wine-making process takes place.














