Winery Christophe VerronneauLe Breton
Red wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Food and wine pairings with Le Breton
Pairings that work perfectly with Le Breton
Original food and wine pairings with Le Breton
The Le Breton of Winery Christophe Verronneau matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of delicious bourguignon, roast doe in the oven or coral lentil salad.
Details and technical informations about Winery Christophe Verronneau's Le Breton.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Informations about the Winery Christophe Verronneau
The Winery Christophe Verronneau is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
