Winery Christoph RichterAltenahrer Eck Trocken Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altenahrer Eck Trocken Spätburgunder from the Winery Christoph Richter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altenahrer Eck Trocken Spätburgunder of Winery Christoph Richter in the region of Ahr is a with a nice freshness.
Food and wine pairings with Altenahrer Eck Trocken Spätburgunder
Pairings that work perfectly with Altenahrer Eck Trocken Spätburgunder
Original food and wine pairings with Altenahrer Eck Trocken Spätburgunder
The Altenahrer Eck Trocken Spätburgunder of Winery Christoph Richter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, vienna cutlets or cassoulet with duck confit.
Details and technical informations about Winery Christoph Richter's Altenahrer Eck Trocken Spätburgunder.
Discover the grape variety: Genovèse
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity, showing undemonstrative aromas of citrus (lemon), white flowers and Mediterranean herbal notes. Rustic, airy profile to drink young. Preserved for its heritage value in a few confidential plots in Provence and Corsica, among the ancient varieties under study. Native white variety from south-east France, almost extinct since phylloxera.
Last vintages of this wine
The best vintages of Altenahrer Eck Trocken Spätburgunder from Winery Christoph Richter are 0
Informations about the Winery Christoph Richter
The Winery Christoph Richter is one of of the world's greatest estates. It offers 4 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Extra-dry
Champagne with between 12 and 20 grams of sugar (see dosage liqueur).
