Winery Christoph RichterAltenahrer Eck Trocken Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altenahrer Eck Trocken Spätburgunder from the Winery Christoph Richter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altenahrer Eck Trocken Spätburgunder of Winery Christoph Richter in the region of Ahr is a with a nice freshness.
Food and wine pairings with Altenahrer Eck Trocken Spätburgunder
Pairings that work perfectly with Altenahrer Eck Trocken Spätburgunder
Original food and wine pairings with Altenahrer Eck Trocken Spätburgunder
The Altenahrer Eck Trocken Spätburgunder of Winery Christoph Richter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, stuffed squid in the sétoise sauce or forest rabbit.
Details and technical informations about Winery Christoph Richter's Altenahrer Eck Trocken Spätburgunder.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Informations about the Winery Christoph Richter
The Winery Christoph Richter is one of of the world's greatest estates. It offers 4 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
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The word of the wine: Vinification
Method and set of techniques for making wine.
