Winery Christoph RichterAltenahrer Eck Trocken Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altenahrer Eck Trocken Spätburgunder from the Winery Christoph Richter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altenahrer Eck Trocken Spätburgunder of Winery Christoph Richter in the region of Ahr is a with a nice freshness.
Food and wine pairings with Altenahrer Eck Trocken Spätburgunder
Pairings that work perfectly with Altenahrer Eck Trocken Spätburgunder
Original food and wine pairings with Altenahrer Eck Trocken Spätburgunder
The Altenahrer Eck Trocken Spätburgunder of Winery Christoph Richter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, turkey ballotine or duck breast with orange sauce.
Details and technical informations about Winery Christoph Richter's Altenahrer Eck Trocken Spätburgunder.
Discover the grape variety: Gaillard 157
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Altenahrer Eck Trocken Spätburgunder from Winery Christoph Richter are 0
Informations about the Winery Christoph Richter
The Winery Christoph Richter is one of of the world's greatest estates. It offers 4 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
