Winery Christoph RichterAltenahrer Eck Trocken Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Altenahrer Eck Trocken Spätburgunder from the Winery Christoph Richter
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altenahrer Eck Trocken Spätburgunder of Winery Christoph Richter in the region of Ahr is a with a nice freshness.
Food and wine pairings with Altenahrer Eck Trocken Spätburgunder
Pairings that work perfectly with Altenahrer Eck Trocken Spätburgunder
Original food and wine pairings with Altenahrer Eck Trocken Spätburgunder
The Altenahrer Eck Trocken Spätburgunder of Winery Christoph Richter matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of savoyard matafans, small stuffed provençal dishes or magret stuffed with foie gras.
Details and technical informations about Winery Christoph Richter's Altenahrer Eck Trocken Spätburgunder.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Altenahrer Eck Trocken Spätburgunder from Winery Christoph Richter are 0
Informations about the Winery Christoph Richter
The Winery Christoph Richter is one of of the world's greatest estates. It offers 4 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Ahr is one of Germany’s least-known and Northernmost wine regions, known for its Pinot Noir reds. It Lies immediately north of the Mosel, and follows the Ahr River in the Final stages of its journey towards its confluence with the Rhein. One might expect a wine region this far north (50°N) to specialize in white wines – like almost every other cool-Climate wine region. After all, neighboring Mosel and Mittelrhein both clearly favor white wines (around 85 percent).
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
