Winery Christian ParzerGruner Veltliner Ried Gaisberg Oberfucha
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gruner Veltliner Ried Gaisberg Oberfucha from the Winery Christian Parzer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gruner Veltliner Ried Gaisberg Oberfucha of Winery Christian Parzer in the region of Weinland is a with a nice freshness.
Food and wine pairings with Gruner Veltliner Ried Gaisberg Oberfucha
Pairings that work perfectly with Gruner Veltliner Ried Gaisberg Oberfucha
Original food and wine pairings with Gruner Veltliner Ried Gaisberg Oberfucha
The Gruner Veltliner Ried Gaisberg Oberfucha of Winery Christian Parzer matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of country-style snow peas, mushroom, bacon and gruyere quiche or moist parmesan steak.
Details and technical informations about Winery Christian Parzer's Gruner Veltliner Ried Gaisberg Oberfucha.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Informations about the Winery Christian Parzer
The Winery Christian Parzer is one of of the world's greatest estates. It offers 8 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
