Winery Christian ParzerCabernet Sauvignon Ried Gaisberg
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Ried Gaisberg
Pairings that work perfectly with Cabernet Sauvignon Ried Gaisberg
Original food and wine pairings with Cabernet Sauvignon Ried Gaisberg
The Cabernet Sauvignon Ried Gaisberg of Winery Christian Parzer matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick beef and cheese yakitori, merguez - courgettes gratin (leftover barbecue) or grilled pork ribs with barbecue sauce.
Details and technical informations about Winery Christian Parzer's Cabernet Sauvignon Ried Gaisberg.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Christian Parzer
The Winery Christian Parzer is one of of the world's greatest estates. It offers 8 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
Austrian treasure of Lower Austria around Krems: signature Grüner Veltliner DAC reigns in whites — vibrant and spicy with citrus (lemon, grapefruit), green apple, stone fruit and its signature white pepper, taut acidity. Delicate, mineral Riesling with peach, citrus, apricot and gunflint on the crystalline terraces of Stein, great ageing. DAC (2007) between the Wachau and Kamptal, a mosaic of gneiss to the west, deep loess to the east and conglomerates to the south.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
