Winery Christian FaustRheingau Spätburgunder Rotwein Feinherb
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rheingau Spätburgunder Rotwein Feinherb from the Winery Christian Faust
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rheingau Spätburgunder Rotwein Feinherb of Winery Christian Faust in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Rheingau Spätburgunder Rotwein Feinherb
Pairings that work perfectly with Rheingau Spätburgunder Rotwein Feinherb
Original food and wine pairings with Rheingau Spätburgunder Rotwein Feinherb
The Rheingau Spätburgunder Rotwein Feinherb of Winery Christian Faust matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef and cheese yakitori, adapted vietnamese fondue or duck confit.
Details and technical informations about Winery Christian Faust's Rheingau Spätburgunder Rotwein Feinherb.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Informations about the Winery Christian Faust
The Winery Christian Faust is one of of the world's great estates. It offers 21 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
