Winery Chris RinglandThe Maker Edition Limited Release Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Maker Edition Limited Release Shiraz from the Winery Chris Ringland
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Maker Edition Limited Release Shiraz of Winery Chris Ringland in the region of Australie du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the The Maker Edition Limited Release Shiraz of Winery Chris Ringland in the region of Australie du Sud often reveals types of flavors of spices, black fruit.
Food and wine pairings with The Maker Edition Limited Release Shiraz
Pairings that work perfectly with The Maker Edition Limited Release Shiraz
Original food and wine pairings with The Maker Edition Limited Release Shiraz
The The Maker Edition Limited Release Shiraz of Winery Chris Ringland matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of improved horse steak, lamb parmentine with eggplant and spices or saddle of venison with fresh cream.
Details and technical informations about Winery Chris Ringland's The Maker Edition Limited Release Shiraz.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of The Maker Edition Limited Release Shiraz from Winery Chris Ringland are 2016, 0, 2017
Informations about the Winery Chris Ringland
The Winery Chris Ringland is one of of the world's great estates. It offers 21 wines for sale in the of Barossa to come and discover on site or to buy online.
The wine region of Barossa
Barossa is one of the six wine-producing zones of SouthAustralia, and arguably the most recognized name in the Australian wine industry. Barossa wines have attracted more international awards than any other region in the country. It is divided into two sections: the western Barossa Valley (effectively the Warmer valley floor) and on the eastern side the cooler, higher altitude Eden Valley, both of which have a distinct Geographical Indication (GI) formalized in 1997. Grapegrowing conditions vary immensely across the wider Barossa zone and this is reflected in the markedly different wine styles produced here.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Chai
Place where the wine-making process takes place.
