The Winery Chivite is one of the largest wineries in the world. It offers 34 wines for sale in of Navarre to come and discover on site or to buy online.
Looking for the best Winery Chivite wines in Navarre among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chivite wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chivite wines with technical and enological descriptions.
How Winery Chivite wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of barbecued filet mignon, sea bass in mustard and rosemary wrappers or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Chivite. often reveals types of flavors of butterscotch, pineapple or cream and sometimes also flavors of grapefruit, oaky or tropical. In the mouth the white wine of Winery Chivite. is a powerful with a nice freshness.
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
~17,000 ha across 5 sub-zones. DO neighbouring Rioja, modern and accessible expression.
How Winery Chivite wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of enchiladas franchouillards, lamb tagine with prunes and almonds or beef stew.
On the nose the pink wine of Winery Chivite. often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of apples, peach or green apple.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
How Winery Chivite wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of autumn beef bourguignon, eggplant lasagna or osso bucco.
On the nose the red wine of Winery Chivite. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of butter, earthy or blackberry. In the mouth the red wine of Winery Chivite. is a powerful with a nice balance between acidity and tannins.
Failure of the vine flower to fertilize at the time of flowering, when the weather is too cold or rainy. Under these conditions, the vine will have few or no clusters.
How Winery Chivite wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Chivite. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of Navarre? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chivite.
Supple, sunny reds with a light to intense ruby robe, smooth tannins and a charming, full palate, with signature aromas of ripe red fruits (cherry, raspberry, strawberry), Mediterranean garrigue, spices and peppery notes. Also made as fresh rosés and naturally sweet wines. Star of Priorat DOQ, a component of Rioja DOCa and Navarra DO. The Spanish synonym of Grenache Noir, a Mediterranean variety originally from Aragon.
