
Winery ChiviteLas Fieles Garnacha
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Las Fieles Garnacha from the Winery Chivite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Fieles Garnacha of Winery Chivite in the region of Navarre is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Las Fieles Garnacha of Winery Chivite in the region of Navarre often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Las Fieles Garnacha
Pairings that work perfectly with Las Fieles Garnacha
Original food and wine pairings with Las Fieles Garnacha
The Las Fieles Garnacha of Winery Chivite matches generally quite well with dishes of beef, pasta or lamb such as recipes of lomo saltado, quiche with mixed vegetables or marielle's lamb and eggplant parmentier.
Details and technical informations about Winery Chivite's Las Fieles Garnacha.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Last vintages of this wine
The best vintages of Las Fieles Garnacha from Winery Chivite are 2015, 0, 2014
Informations about the Winery Chivite
The Winery Chivite is one of of the world's great estates. It offers 34 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.














