Winery ChiviteNavarra Merlot Biológico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Navarra Merlot Biológico from the Winery Chivite
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Navarra Merlot Biológico of Winery Chivite in the region of Navarre is a powerful.
Wine flavors and olphactive analysis
On the nose the Navarra Merlot Biológico of Winery Chivite in the region of Navarre often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Navarra Merlot Biológico
Pairings that work perfectly with Navarra Merlot Biológico
Original food and wine pairings with Navarra Merlot Biológico
The Navarra Merlot Biológico of Winery Chivite matches generally quite well with dishes of beef, lamb or veal such as recipes of provencal stew, baked lamb neck on a bed of vegetables and grapes or pork tenderloin with mushroom sauce.
Details and technical informations about Winery Chivite's Navarra Merlot Biológico.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Navarra Merlot Biológico from Winery Chivite are 2007, 0, 2010, 2008 and 2014.
Informations about the Winery Chivite
The Winery Chivite is one of of the world's great estates. It offers 34 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
