Winery ChiviteLas Fieles Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Las Fieles Chardonnay from the Winery Chivite
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Las Fieles Chardonnay of Winery Chivite in the region of Navarre is a powerful with a nice freshness.
Food and wine pairings with Las Fieles Chardonnay
Pairings that work perfectly with Las Fieles Chardonnay
Original food and wine pairings with Las Fieles Chardonnay
The Las Fieles Chardonnay of Winery Chivite matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of whiskey paupiettes, sublime salmon (stuffed salmon) or spinach and goat cheese quiche.
Details and technical informations about Winery Chivite's Las Fieles Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Las Fieles Chardonnay from Winery Chivite are 2018, 0
Informations about the Winery Chivite
The Winery Chivite is one of of the world's great estates. It offers 34 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Spanish reference for great Garnacha rosés: raspberry-pink colour, notes of crushed strawberry, cherry, citrus and white flowers, dry and gourmet palate. The emblematic grape (~70% of reds in the past), also in supple, sun-filled reds. Tempranillo on the rise in modern blends, fine spicy Graciano, Cabernet and Merlot. Fresh Chardonnay and Viura whites.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
