The Winery Chiodi Sa Ascona is one of the best wineries to follow in Frioul-Vénétie Julienne.. It offers 5 wines for sale in of Frioul-Vénétie Julienne to come and discover on site or to buy online.
Looking for the best Winery Chiodi Sa Ascona wines in Frioul-Vénétie Julienne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chiodi Sa Ascona wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chiodi Sa Ascona wines with technical and enological descriptions.
How Winery Chiodi Sa Ascona wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of leek and salmon lasagna, rice with shrimps and onions or gratin of fresh chard (green and ribs).
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The resulting wine varies depending on whether it is produced in the MediterraneanClimate of the South or the continental alpine climate of the north. In general, the wine produced here is fresh and Fruity, as one would expect from a cool climate wine zone. Friulano, the characteristic white grape of Friuli, is a classic example of these refreshing wines. It was once known as Tocai Friulano, but misleading associations with the prestigious Hungarian wine Tokaji led to a change under international law (it is now simply called Tai).
How Winery Chiodi Sa Ascona wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of cannelloni of meat, beef mironton or grandma's chicken casserole.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Chiodi Sa Ascona wines pair with each other generally quite well with dishes such as recipes .
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
Planning a wine route in the of Frioul-Vénétie Julienne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chiodi Sa Ascona.
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Having joined Domaine Barons de Rothschild in 1999, Congé has since held the role of oenologist and wine operations manager across Château Lafite Rothschild and Château Duhart Milon for over 22 years. He has now been appointed MD of Saint-Estèphe fourth growth Château Lafon-Rochet. He takes on his new role with immediate effect. Congé will work closely with Emmanuel Cruse, director of Vignobles Cruse-Lorenzetti, which acquired Château Lafon-Rochet from the Tesseron family last year. The appoint ...
Every year the hospitality industry holds its breath as the revised line up of the Michelin Guide is announced. A star won – or lost – is often a pivotal moment in the consolidation of a venue’s name and the reputation of the chef, sommelier and restaurateurs behind it. Yesterday, February 16th, the Michelin Stars were unveiled for this year’s Michelin Great Britain & Ireland Guide, with 19 restaurants having been newly awarded a star, bringing the total number of one starred restaurants in ...
With climate change becoming an increasingly serious topic for the spirits industry to tackle, so too comes a greater level of awareness amongst consumers that brands should be doing more in relation to the environmental footprints they leave behind globally. Every element, from the cultivation of raw materials, to the composition and distribution of finished glass bottles is now under tighter scrutiny. This year’s Earth Day, a celebration of climate awareness, held on 22 April (founded back in ...
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
