Winery Chiodi Sa AsconaDel Monferrato Tenuta Fartulla Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Del Monferrato Tenuta Fartulla Barbera from the Winery Chiodi Sa Ascona
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Del Monferrato Tenuta Fartulla Barbera of Winery Chiodi Sa Ascona in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Del Monferrato Tenuta Fartulla Barbera
Pairings that work perfectly with Del Monferrato Tenuta Fartulla Barbera
Original food and wine pairings with Del Monferrato Tenuta Fartulla Barbera
The Del Monferrato Tenuta Fartulla Barbera of Winery Chiodi Sa Ascona matches generally quite well with dishes of pasta, veal or pork such as recipes of tuna lasagna, vitello tonnato or stuffed round zucchini.
Details and technical informations about Winery Chiodi Sa Ascona's Del Monferrato Tenuta Fartulla Barbera.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Winery Chiodi Sa Ascona
The Winery Chiodi Sa Ascona is one of of the world's greatest estates. It offers 5 wines for sale in the of Monferrato to come and discover on site or to buy online.
The wine region of Monferrato
Historic cradle of Barbera (native here): indulgent reds with notes of ripe cherry, plum and raspberry, signature fresh acidity and supple tannins. Also identity grapes: pale, tannic, peppery Grignolino red, aromatic Ruchè (rose, spices, DOCG at Castagnole), Freisa and sweet muscat Brachetto. Whites: ample Cortese (base of neighbouring Gavi), aromatic Malvasia. Fruity Dolcetto.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
