The Chinook Winery of Unknow region

Chinook Winery
The winery offers 9 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 1157 of the estates of Unknow region.
It is located in Unknow region

The Chinook Winery is one of the best wineries to follow in Région inconnue.. It offers 9 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Chinook Winery wines

Looking for the best Chinook Winery wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Chinook Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chinook Winery wines with technical and enological descriptions.

The top red wines of Chinook Winery

Food and wine pairings with a red wine of Chinook Winery

How Chinook Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fleischnacka leaf, savoyard pizza (cream base) or canned duck confit.

Organoleptic analysis of red wines of Chinook Winery

On the nose the red wine of Chinook Winery. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Chinook Winery. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Chinook Winery

  • 2014With an average score of 4.10/5
  • 2012With an average score of 4.10/5
  • 2010With an average score of 4.10/5
  • 2017With an average score of 3.90/5
  • 2015With an average score of 3.90/5
  • 2011With an average score of 3.70/5

The grape varieties most used in the red wines of Chinook Winery.

  • Cabernet Franc
  • Grenache
  • Cabernet Sauvignon

Discovering the wine region of Unknow region

This is not a known wine region.

The top pink wines of Chinook Winery

Food and wine pairings with a pink wine of Chinook Winery

How Chinook Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of kig ar farz breton, sauté of veal with olives (corsica) or roast deer my grandmother's way.

Organoleptic analysis of pink wines of Chinook Winery

On the nose the pink wine of Chinook Winery. often reveals types of flavors of red fruit.

The grape varieties most used in the pink wines of Chinook Winery.

  • Cabernet Franc

Discover the grape variety: Grenache

Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

The top white wines of Chinook Winery

Food and wine pairings with a white wine of Chinook Winery

How Chinook Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of potjevleesch, marmite dieppoise or quiche lorraine.

Organoleptic analysis of white wines of Chinook Winery

On the nose the white wine of Chinook Winery. often reveals types of flavors of oak, spices or citrus fruit and sometimes also flavors of tree fruit.

The best vintages in the white wines of Chinook Winery

  • 2016With an average score of 3.86/5

The grape varieties most used in the white wines of Chinook Winery.

  • Chardonnay
  • Sauvignon Blanc
  • Sémillon

The word of the wine: Tears

Traces left by the wine on the sides of the glass when it is shaken or tilted.

Discover other wineries and winemakers neighboring the Chinook Winery

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chinook Winery.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Chinook Winery and wines from the region

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Tears

Traces left by the wine on the sides of the glass when it is shaken or tilted.