The Chinook Winery of Columbia Valley of Washington

Food and wine pairings with a red wine of Chinook Winery

How Chinook Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tournedos rossini with port sauce, rabbit stew the old fashioned way or rabbit with kriek and cherries.

Organoleptic analysis of red wines of Chinook Winery

On the nose the red wine of Chinook Winery. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Chinook Winery. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Chinook Winery

• 2014With an average score of 4.10/5
• 2012With an average score of 4.10/5
• 2010With an average score of 4.10/5
• 2017With an average score of 3.90/5
• 2015With an average score of 3.90/5
• 2011With an average score of 3.70/5

Food and wine pairings with a pink wine of Chinook Winery

How Chinook Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, basque piperade or duck legs with honey and orange.

Organoleptic analysis of pink wines of Chinook Winery

On the nose the pink wine of Chinook Winery. often reveals types of flavors of red fruit.

Food and wine pairings with a white wine of Chinook Winery

How Chinook Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of chinchards with white wine and grapes, pasta with tuna and cream or light tuna-tomato quiche (without cream).

Organoleptic analysis of white wines of Chinook Winery

On the nose the white wine of Chinook Winery. often reveals types of flavors of oak, spices or citrus fruit and sometimes also flavors of tree fruit.

The best vintages in the white wines of Chinook Winery

• 2016With an average score of 3.86/5