Winery Chiesa del CarmineIl Campanile
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Campanile from the Winery Chiesa del Carmine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Campanile of Winery Chiesa del Carmine in the region of Umbria is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Il Campanile of Winery Chiesa del Carmine in the region of Umbria often reveals types of flavors of oak.
Food and wine pairings with Il Campanile
Pairings that work perfectly with Il Campanile
Original food and wine pairings with Il Campanile
The Il Campanile of Winery Chiesa del Carmine matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail confit in red wine, pasta with avocado or veal simmered with vegetables.
Details and technical informations about Winery Chiesa del Carmine's Il Campanile.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Il Campanile from Winery Chiesa del Carmine are 2016, 2015
Informations about the Winery Chiesa del Carmine
The Winery Chiesa del Carmine is one of of the world's greatest estates. It offers 7 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
