The Winery Chiarieri is one of the world's great estates. It offers 14 wines for sale in of Abruzzo to come and discover on site or to buy online.
Looking for the best Winery Chiarieri wines in Abruzzo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chiarieri wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chiarieri wines with technical and enological descriptions.
How Winery Chiarieri wines pair with each other generally quite well with dishes such as recipes .
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The region's star varieties are the native red Montepulciano and white Trebbiano. The supporting cast is made up of a few international varieties such as Chardonnay, Cabernet Sauvignon and Merlot, and indigenous varieties such as Sangiovese, Passerina, Pecorino and Cococciola. The usual Maturation process for Abruzzo wine is in oak. However, Montepulciano Cerasuolo is aged in stainless steel.
How Winery Chiarieri wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of canned cassoulet, sauté of pork with carrots and potatoes or endives with ham.
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
How Winery Chiarieri wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, pesto pasta salad or grenadins of veal with ceps.
On the nose the red wine of Winery Chiarieri. often reveals types of flavors of earth, black fruit or oak. In the mouth the red wine of Winery Chiarieri. is a powerful with a nice balance between acidity and tannins.
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
How Winery Chiarieri wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with chicken and curry, spinach and goat cheese quiche or mini burgers.
In the mouth the white wine of Winery Chiarieri. is a with a nice freshness.
Planning a wine route in the of Abruzzo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chiarieri.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
