Winery ChiCimislia Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cimislia Cabernet Sauvignon
Pairings that work perfectly with Cimislia Cabernet Sauvignon
Original food and wine pairings with Cimislia Cabernet Sauvignon
The Cimislia Cabernet Sauvignon of Winery Chi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of express veal stew in a pressure cooker, lamb curry with coconut milk or colombian lentils.
Details and technical informations about Winery Chi's Cimislia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cimislia Cabernet Sauvignon from Winery Chi are 0
Informations about the Winery Chi
The Winery Chi is one of of the world's greatest estates. It offers 3 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Ancestral vineyard with identity grapes. Fetească Neagră, great Moldovan red reference: deep with notes of ripe plum, black cherry, spice and tobacco, melted tannins. Lighter, more floral Rară Neagră (Băbească). Dense tinctorial Saperavi.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
