Winery Chevron VilletteCosmique Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cosmique Rosé from the Winery Chevron Villette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cosmique Rosé of Winery Chevron Villette in the region of Provence is a with a nice freshness.
Food and wine pairings with Cosmique Rosé
Pairings that work perfectly with Cosmique Rosé
Original food and wine pairings with Cosmique Rosé
The Cosmique Rosé of Winery Chevron Villette matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of veal cutlets with savoy tomme, easy seafood gratin or zucchini and goat cheese quiche.
Details and technical informations about Winery Chevron Villette's Cosmique Rosé.
Discover the grape variety: Schuyler
Fruity reds with a characteristic foxy flavour, a sustained ruby robe, supple tannins and a light palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and typical Labrusca notes (wild strawberry). Early-ripening and cold-hardy. Grown in the north-eastern United States (New York) and Canada (Ontario) for simple wines and fresh consumption. American black hybrid variety obtained in 1947 by Cornell University.
Informations about the Winery Chevron Villette
The Winery Chevron Villette is one of of the world's great estates. It offers 31 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
