Winery Chevalier BayardLes Tovachières
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the Les Tovachières from the Winery Chevalier Bayard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Tovachières of Winery Chevalier Bayard in the region of Valais is a with a nice freshness.
Food and wine pairings with Les Tovachières
Pairings that work perfectly with Les Tovachières
Original food and wine pairings with Les Tovachières
The Les Tovachières of Winery Chevalier Bayard matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of chicken and onion quiche, medallions of monkfish with citrus fruits or endive frichti.
Details and technical informations about Winery Chevalier Bayard's Les Tovachières.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Chevalier Bayard
The Winery Chevalier Bayard is one of of the world's greatest estates. It offers 37 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
News related to this wine
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The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
