Winery Chevalier BayardBlanche de Carignan
White wine
This wine generally goes well with beef and spicy food.
Food and wine pairings with Blanche de Carignan
Pairings that work perfectly with Blanche de Carignan
Original food and wine pairings with Blanche de Carignan
The Blanche de Carignan of Winery Chevalier Bayard matches generally quite well with dishes of beef or spicy food such as recipes of tibs (ethiopia) or chicken risotto with curry.
Details and technical informations about Winery Chevalier Bayard's Blanche de Carignan.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Blanche de Carignan from Winery Chevalier Bayard are 0
Informations about the Winery Chevalier Bayard
The Winery Chevalier Bayard is one of of the world's greatest estates. It offers 37 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
The Valais is the largest wine region and appellation in Switzerland, responsible for around one third of the country's total wine production. The main Vineyard area covers the southeast-facing slopes of the dramatic Rhône river valley as the glacial waters run southwest between Leuk (Loeche in French) and Fully. The river changes direction at Martigny and then runs northwest to exit the valley and empty into Lac Léman (Lake Geneva). Vineyard area here comes to around 4,800 hectares (11,800 acres) and is generally located on (often steep) slopes and terraces between the flat, fertile, Heavy soils at the bottom of the valley - often given over to fruit production, industry and urban development - and the bare rock of the mountainside that towers above.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
