Winery Cheval QuancardChâteau Les Trois Cours Graves Blanc
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Château Les Trois Cours Graves Blanc
Pairings that work perfectly with Château Les Trois Cours Graves Blanc
Original food and wine pairings with Château Les Trois Cours Graves Blanc
The Château Les Trois Cours Graves Blanc of Winery Cheval Quancard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork with mustard and honey, cream and tuna quiche or chinese fondue.
Details and technical informations about Winery Cheval Quancard's Château Les Trois Cours Graves Blanc.
Discover the grape variety: Négret castrais
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Informations about the Winery Cheval Quancard
The Winery Cheval Quancard is one of wineries to follow in Graves.. It offers 184 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.