Winery Cheval QuancardChampreau Blanc Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Champreau Blanc Sec from the Winery Cheval Quancard
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Champreau Blanc Sec of Winery Cheval Quancard in the region of Bordeaux is a powerful.
Food and wine pairings with Champreau Blanc Sec
Pairings that work perfectly with Champreau Blanc Sec
Original food and wine pairings with Champreau Blanc Sec
The Champreau Blanc Sec of Winery Cheval Quancard matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque chicken with chorizo, ham and comté quiche or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Cheval Quancard's Champreau Blanc Sec.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Cheval Quancard
The Winery Cheval Quancard is one of wineries to follow in Bordeaux Sec.. It offers 185 wines for sale in the of Bordeaux Sec to come and discover on site or to buy online.
The wine region of Bordeaux Sec
All Dry white wines produced in Gironde can claim the regional appellation Bordeaux sec. The 1977 decree specifies that white wines with an Alcohol content of between 10 and 13° and a sugar content of less than 4g/l must be labelled as dry Bordeaux. The Bordeaux dry wine area covers 6,500 hectares and produces an average of 383,000 hl of wine per year. Its soils are clay-limestone, clay-siliceous, made up of gravel, sand and silt.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
