Winery Cheval QuancardBerliner Wittspon Entre-Deux-Mers
White wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Berliner Wittspon Entre-Deux-Mers
Pairings that work perfectly with Berliner Wittspon Entre-Deux-Mers
Original food and wine pairings with Berliner Wittspon Entre-Deux-Mers
The Berliner Wittspon Entre-Deux-Mers of Winery Cheval Quancard matches generally quite well with dishes of beef, lamb or pork such as recipes of roast pork with pineapple, giouvetsi (greek dish) or sausages with kale.
Details and technical informations about Winery Cheval Quancard's Berliner Wittspon Entre-Deux-Mers.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Cheval Quancard
The Winery Cheval Quancard is one of of the world's great estates. It offers 185 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
