Winery Chestnut HillLiberty Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Liberty Chardonnay from the Winery Chestnut Hill
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Liberty Chardonnay of Winery Chestnut Hill in the region of Victoria is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Liberty Chardonnay of Winery Chestnut Hill in the region of Victoria often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of spices, citrus fruit.
Food and wine pairings with Liberty Chardonnay
Pairings that work perfectly with Liberty Chardonnay
Original food and wine pairings with Liberty Chardonnay
The Liberty Chardonnay of Winery Chestnut Hill matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed peppers, grilled tuna with mediterranean marinade or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Chestnut Hill's Liberty Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Liberty Chardonnay from Winery Chestnut Hill are 2011, 0, 2016
Informations about the Winery Chestnut Hill
The Winery Chestnut Hill is one of of the world's greatest estates. It offers 6 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
