Winery CherubiniAnastasia Marche Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Anastasia Marche Rosso from the Winery Cherubini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anastasia Marche Rosso of Winery Cherubini in the region of Marche is a .
Food and wine pairings with Anastasia Marche Rosso
Pairings that work perfectly with Anastasia Marche Rosso
Original food and wine pairings with Anastasia Marche Rosso
The Anastasia Marche Rosso of Winery Cherubini matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tournedos with boursin, pasta gratin milanese style or grenadins of veal with ceps.
Details and technical informations about Winery Cherubini's Anastasia Marche Rosso.
Discover the grape variety: Pinot
Pinot gris is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot gris can be found in many vineyards: Alsace, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Champagne, Burgundy, Lorraine, Jura, Savoie & Bugey, Beaujolais, Provence & Corsica, Rhône Valley.
Last vintages of this wine
The best vintages of Anastasia Marche Rosso from Winery Cherubini are 0
Informations about the Winery Cherubini
The Winery Cherubini is one of of the world's great estates. It offers 8 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
