Château VartelyD'or Merlot - Cabernet Sauvignon
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with D'or Merlot - Cabernet Sauvignon
Pairings that work perfectly with D'or Merlot - Cabernet Sauvignon
Original food and wine pairings with D'or Merlot - Cabernet Sauvignon
The D'or Merlot - Cabernet Sauvignon of Château Vartely matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, lamb tagine with dried fruits and herbs or stuffed guinea fowl in the oven.
Details and technical informations about Château Vartely's D'or Merlot - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Château Vartely
The Château Vartely is one of of the world's great estates. It offers 79 wines for sale in the of Moldavie to come and discover on site or to buy online.
The wine region of Moldavie
Moldova is a landlocked country in Eastern Europe, one of many former Soviet states in that region. It is separated from the western shores of the Black Sea by the province of Odessa in Southern Ukraine and Lies just North of Romania and Bulgaria). Moldova gained independence from Russia in 1991. It is now officially called the Republic of Moldova.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
