Château ValandraudVirginie de Valandraud Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Virginie de Valandraud Bordeaux Blanc from the Château Valandraud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Virginie de Valandraud Bordeaux Blanc of Château Valandraud in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Virginie de Valandraud Bordeaux Blanc of Château Valandraud in the region of Bordeaux often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or lime.
Food and wine pairings with Virginie de Valandraud Bordeaux Blanc
Pairings that work perfectly with Virginie de Valandraud Bordeaux Blanc
Original food and wine pairings with Virginie de Valandraud Bordeaux Blanc
The Virginie de Valandraud Bordeaux Blanc of Château Valandraud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of suckling pig leg in the oven, quiche without eggs or spicy crispy chicken.
Details and technical informations about Château Valandraud's Virginie de Valandraud Bordeaux Blanc.
Discover the grape variety: Saint-Pierre doré
Saint-Pierre doré blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Saint-Pierre doré can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey.
Last vintages of this wine
The best vintages of Virginie de Valandraud Bordeaux Blanc from Château Valandraud are 2016, 2014, 2011, 2015 and 2010.
Informations about the Château Valandraud
The Château Valandraud is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
