Château ValandraudVirginie de Valandraud Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Virginie de Valandraud Bordeaux Blanc from the Château Valandraud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Virginie de Valandraud Bordeaux Blanc of Château Valandraud in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Virginie de Valandraud Bordeaux Blanc of Château Valandraud in the region of Bordeaux often reveals types of flavors of grapefruit, non oak or floral and sometimes also flavors of citrus fruit, spices or tree fruit.
Food and wine pairings with Virginie de Valandraud Bordeaux Blanc
Pairings that work perfectly with Virginie de Valandraud Bordeaux Blanc
Original food and wine pairings with Virginie de Valandraud Bordeaux Blanc
The Virginie de Valandraud Bordeaux Blanc of Château Valandraud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of roast pork orloff, summer tuna quiche or pan bagnat.
Details and technical informations about Château Valandraud's Virginie de Valandraud Bordeaux Blanc.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Virginie de Valandraud Bordeaux Blanc from Château Valandraud are 2016, 2014, 2011, 2015 and 2010.
Informations about the Château Valandraud
The Château Valandraud is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.
