Château ValandraudVirginie de Valandraud Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Virginie de Valandraud Bordeaux Blanc from the Château Valandraud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Virginie de Valandraud Bordeaux Blanc of Château Valandraud in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Virginie de Valandraud Bordeaux Blanc of Château Valandraud in the region of Bordeaux often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of apples, peach or lime.
Food and wine pairings with Virginie de Valandraud Bordeaux Blanc
Pairings that work perfectly with Virginie de Valandraud Bordeaux Blanc
Original food and wine pairings with Virginie de Valandraud Bordeaux Blanc
The Virginie de Valandraud Bordeaux Blanc of Château Valandraud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of cassoulet of yesteryear, salmon and goat cheese quiche or tuna nuggets.
Details and technical informations about Château Valandraud's Virginie de Valandraud Bordeaux Blanc.
Discover the grape variety: Tinto cão
- Origin : Most certainly from the north of Portugal, it is a very old grape variety, present for a very long time in the Douro Valley where it is very often associated with other grape varieties to produce the famous Port. It can also be found in the United States (California, etc.), Australia, Spain, Mexico, etc.
Last vintages of this wine
The best vintages of Virginie de Valandraud Bordeaux Blanc from Château Valandraud are 2016, 2014, 2011, 2015 and 2010.
Informations about the Château Valandraud
The Château Valandraud is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
