Château ValandraudBlanc de Valandraud No. 2 Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc de Valandraud No. 2 Bordeaux Blanc from the Château Valandraud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Valandraud No. 2 Bordeaux Blanc of Château Valandraud in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Blanc de Valandraud No. 2 Bordeaux Blanc of Château Valandraud in the region of Bordeaux often reveals types of flavors of grapefruit, citrus or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Blanc de Valandraud No. 2 Bordeaux Blanc
Pairings that work perfectly with Blanc de Valandraud No. 2 Bordeaux Blanc
Original food and wine pairings with Blanc de Valandraud No. 2 Bordeaux Blanc
The Blanc de Valandraud No. 2 Bordeaux Blanc of Château Valandraud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of eggs in meurette, quiche without pastry, courgette and blue cheese or chinese fondue.
Details and technical informations about Château Valandraud's Blanc de Valandraud No. 2 Bordeaux Blanc.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Blanc de Valandraud No. 2 Bordeaux Blanc from Château Valandraud are 2006, 2008, 2007, 2009
Informations about the Château Valandraud
The Château Valandraud is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
