Château ValandraudBlanc de Valandraud No. 2 Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Blanc de Valandraud No. 2 Bordeaux Blanc from the Château Valandraud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Valandraud No. 2 Bordeaux Blanc of Château Valandraud in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Blanc de Valandraud No. 2 Bordeaux Blanc of Château Valandraud in the region of Bordeaux often reveals types of flavors of grapefruit, citrus or non oak and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Blanc de Valandraud No. 2 Bordeaux Blanc
Pairings that work perfectly with Blanc de Valandraud No. 2 Bordeaux Blanc
Original food and wine pairings with Blanc de Valandraud No. 2 Bordeaux Blanc
The Blanc de Valandraud No. 2 Bordeaux Blanc of Château Valandraud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pan-fried black pudding with apples, quiche lorraine or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Château Valandraud's Blanc de Valandraud No. 2 Bordeaux Blanc.
Discover the grape variety: Baco blanc
Interspecific crossing obtained in 1898 by François Baco (1865-1947) between the folle blanche and the noah, which it resembles somewhat. With the latter, Baco blanc is distinguished by a light beige felt under the leaf, whereas it is white for the noah. It is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Blanc de Valandraud No. 2 Bordeaux Blanc from Château Valandraud are 2006, 2008, 2007, 2009
Informations about the Château Valandraud
The Château Valandraud is one of of the world's greatest estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
