Château ValandraudAxelle de Valandraud Saint-Émilion Grand Cru
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Axelle de Valandraud Saint-Émilion Grand Cru from the Château Valandraud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Axelle de Valandraud Saint-Émilion Grand Cru of Château Valandraud in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Axelle de Valandraud Saint-Émilion Grand Cru
Pairings that work perfectly with Axelle de Valandraud Saint-Émilion Grand Cru
Original food and wine pairings with Axelle de Valandraud Saint-Émilion Grand Cru
The Axelle de Valandraud Saint-Émilion Grand Cru of Château Valandraud matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of grandma melanie's cassoulet, shoulder of lamb boulangère or rabbit with prunes.
Details and technical informations about Château Valandraud's Axelle de Valandraud Saint-Émilion Grand Cru.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Last vintages of this wine
The best vintages of Axelle de Valandraud Saint-Émilion Grand Cru from Château Valandraud are 2010
Informations about the Château Valandraud
The Château Valandraud is one of of the world's greatest estates. It offers 14 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.
The wine region of Saint-Émilion Grand Cru
The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Smooth
Said of a wine that has a mouthfeel reminiscent of the creamy texture of fats.
