The Château Vaissière of Minervois of Languedoc-Roussillon

The Château Vaissière is one of the best wineries to follow in Minervois.. It offers 5 wines for sale in of Minervois to come and discover on site or to buy online.
Looking for the best Château Vaissière wines in Minervois among all the wines in the region? Check out our tops of the best red, white or effervescent Château Vaissière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Vaissière wines with technical and enological descriptions.
How Château Vaissière wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue in hot sauce, leek pie or stuffed veal breast.
On the nose the red wine of Château Vaissière. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Château Vaissière. is a powerful with a nice balance between acidity and tannins.
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
Together with the rarer Lledoner Pelut (or Lladoner Pelut), they must make up at least 60% of the blend. Carignan and Cinsaut are Part of the supporting wines that can represent 40% of the blend. The white wines of the appellation vary considerably in quality and style. They are made from the grape varieties Vermentino, Roussanne, Marsanne, Bourboulenc and Grenache Blanc.
How Château Vaissière wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagna with courgettes and fresh goat cheese, goat cheese and bacon quiche or ham and cheese omelette.
In the mouth the white wine of Château Vaissière. is a .
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Château Vaissière wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of trofie ( pasta ) paradiso, vegan leek and tofu quiche or goat's cheese sandwich with honey.
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
Planning a wine route in the of Minervois? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Vaissière.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.