Château VaissièrePinot - Malbec
Red wine
This wine is a blend of 2 varietals which are the Malbec and the Pinot noir.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Pinot - Malbec from the Château Vaissière
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot - Malbec of Château Vaissière in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pinot - Malbec
Pairings that work perfectly with Pinot - Malbec
Original food and wine pairings with Pinot - Malbec
The Pinot - Malbec of Château Vaissière matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pumpkin and courgette lasagne or normandy style escalope.
Details and technical informations about Château Vaissière's Pinot - Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Pinot - Malbec from Château Vaissière are 2012
Informations about the Château Vaissière
The Château Vaissière is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
