The Château Soutard of Saint-Émilion Grand Cru of Bordeaux

Château Soutard
The winery offers 9 different wines
4.0
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Its wines get an average rating of 4.
It is ranked in the top 119 of the estates of Bordeaux.
It is located in Saint-Émilion Grand Cru in the region of Bordeaux

The Château Soutard is one of the best wineries to follow in Saint-Émilion Grand Cru.. It offers 9 wines for sale in of Saint-Émilion Grand Cru to come and discover on site or to buy online.

Top Château Soutard wines

Looking for the best Château Soutard wines in Saint-Émilion Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Château Soutard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Soutard wines with technical and enological descriptions.

The top red wines of Château Soutard

Food and wine pairings with a red wine of Château Soutard

How Château Soutard wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, berber giblet frying pan or marinated duck with honey and five spices.

Organoleptic analysis of red wines of Château Soutard

On the nose the red wine of Château Soutard. often reveals types of flavors of cherry, cinnamon or black currant and sometimes also flavors of eucalyptus, chocolate or truffle. In the mouth the red wine of Château Soutard. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Château Soutard

  • 1966With an average score of 4.40/5
  • 1985With an average score of 4.40/5
  • 1993With an average score of 4.30/5
  • 1975With an average score of 4.20/5
  • 1989With an average score of 4.20/5
  • 1994With an average score of 4.20/5

The grape varieties most used in the red wines of Château Soutard.

  • Cabernet Sauvignon
  • Merlot
  • Cabernet Franc
  • Petit Verdot
  • Malbec

Discovering the wine region of Saint-Émilion Grand Cru

The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.

In the mouth of Saint-Émilion Grand Cru is a powerful with a nice balance between acidity and tannins. We currently count 849 estates and châteaux in the of Saint-Émilion Grand Cru, producing 1323 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Émilion Grand Cru go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Château Soutard

Food and wine pairings with a pink wine of Château Soutard

How Château Soutard wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Château Soutard

Planning a wine route in the of Saint-Émilion Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Soutard.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Château Soutard and wines from the region

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

At the heart of the terroirs of Mâcon-Burgy

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Burgy, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/ ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Fendant

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