Château SoutardS'tard by Soutard
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the S'tard by Soutard from the Château Soutard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S'tard by Soutard of Château Soutard in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with S'tard by Soutard
Pairings that work perfectly with S'tard by Soutard
Original food and wine pairings with S'tard by Soutard
The S'tard by Soutard of Château Soutard matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, sauté of veal with the moulinex cookeo or duck legs with confit potatoes.
Details and technical informations about Château Soutard's S'tard by Soutard.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of S'tard by Soutard from Château Soutard are 2014
Informations about the Château Soutard
The Château Soutard is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
