The Château Salitis is one of the best wineries to follow in Languedoc.. It offers 16 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Château Salitis wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Château Salitis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Salitis wines with technical and enological descriptions.
How Château Salitis wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of rosbeef casserole mamie, fish with tamarind or roast veal grand-mère madou.
On the nose the red wine of Château Salitis. often reveals types of flavors of cheese, microbio or red fruit and sometimes also flavors of black fruit, blackberry or non oak. In the mouth the red wine of Château Salitis. is a powerful with a nice balance between acidity and tannins.
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
Fleshy, convivial wines.
How Château Salitis wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of tuscan linguine, mushroom, bacon and gruyere quiche or mushroom, bacon and gruyere quiche.
On the nose the white wine of Château Salitis. often reveals types of flavors of earth. In the mouth the white wine of Château Salitis. is a .
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Château Salitis wines pair with each other generally quite well with dishes of beef, mature and hard cheese or spicy food such as recipes of wild boar stew in burgundy style, onion and comté pie or pork chops with curry and honey.
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
How Château Salitis wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of salmon and spinach lasagna, nanie's diced ham quiche or chorizo puff pastry.
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
How Château Salitis wines pair with each other generally quite well with dishes such as recipes .
Black grape variety, one of the 13 of Châteauneuf-du-Pape, which can be used in a blend in this appellation and other neighbouring AOCs (Côtes-du-Rhône, Gigondas...). It produces a floral, elegant and fresh wine, which balances the warmth of the Grenache. It is rare.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Salitis.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
