Château SalitisCuvée Des Dieux Cabardès
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Cuvée Des Dieux Cabardès from the Château Salitis
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Des Dieux Cabardès of Château Salitis in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée Des Dieux Cabardès of Château Salitis in the region of Languedoc-Roussillon often reveals types of flavors of cheese, microbio or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Cuvée Des Dieux Cabardès
Pairings that work perfectly with Cuvée Des Dieux Cabardès
Original food and wine pairings with Cuvée Des Dieux Cabardès
The Cuvée Des Dieux Cabardès of Château Salitis matches generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon with tomato, pasta with porcini mushrooms or italian veal roulade.
Details and technical informations about Château Salitis's Cuvée Des Dieux Cabardès.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Des Dieux Cabardès from Château Salitis are 2009, 2010, 2007, 2012 and 2011.
Informations about the Château Salitis
The Château Salitis is one of of the world's greatest estates. It offers 17 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
