Château SalitisCuvée Premium Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Premium Sauvignon from the Château Salitis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Premium Sauvignon of Château Salitis in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Cuvée Premium Sauvignon
Pairings that work perfectly with Cuvée Premium Sauvignon
Original food and wine pairings with Cuvée Premium Sauvignon
The Cuvée Premium Sauvignon of Château Salitis matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of meat lasagna, broccoli and blue cheese quiche without pastry or tunisian tagine.
Details and technical informations about Château Salitis's Cuvée Premium Sauvignon.
Discover the grape variety: Impératriz
A table grape with long bunches and golden berries with thin skin and juicy flesh, delivering a pleasant sweet flavour. Early-ripening. Very rarely vinified. Now rare, surviving in a few amateur gardens and ampelographic collections. A witness to French table-grape heritage, it is among the ancient varieties preserved for their patrimonial interest. A French white table grape, once cultivated for fresh consumption.
Informations about the Château Salitis
The Château Salitis is one of of the world's great estates. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
