Château SalitisCuvée Premium Sauvignon
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Cuvée Premium Sauvignon from the Château Salitis
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Premium Sauvignon of Château Salitis in the region of Languedoc-Roussillon is a powerful with a nice freshness.
Food and wine pairings with Cuvée Premium Sauvignon
Pairings that work perfectly with Cuvée Premium Sauvignon
Original food and wine pairings with Cuvée Premium Sauvignon
The Cuvée Premium Sauvignon of Château Salitis matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with cherry tomatoes, tuna, pepper and tomato quiche or okonomiyaki or japanese 'pancake.
Details and technical informations about Château Salitis's Cuvée Premium Sauvignon.
Discover the grape variety: Troyen
An old grape variety from the Aube and Yonne departments, it was also found in the Meuse, Vosges and Moselle. It is the result of a natural intraspecific crossing between pinot noir and gouais blanc. Today, the Troyen is practically no longer multiplied.
Informations about the Château Salitis
The Château Salitis is one of of the world's great estates. It offers 17 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
