Château Saint-RochTangerina Vin Orange
Red wine
This wine is a blend of 3 varietals which are the Viognier, the Grenache Gris and the muscat.
In the mouth this red wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Tangerina Vin Orange of the Château Saint-Roch is in the top 60 of wines of Côtes Catalanes.
Taste structure of the Tangerina Vin Orange from the Château Saint-Roch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tangerina Vin Orange of Château Saint-Roch in the region of Pays d'Oc is a .
Food and wine pairings with Tangerina Vin Orange
Pairings that work perfectly with Tangerina Vin Orange
Original food and wine pairings with Tangerina Vin Orange
The Tangerina Vin Orange of Château Saint-Roch matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of quiche without eggs, chicken chawarma or wok of chinese noodles with vegetables.
Details and technical informations about Château Saint-Roch's Tangerina Vin Orange.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Château Saint-Roch
The Château Saint-Roch is one of of the world's great estates. It offers 31 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
The wine region of Côtes Catalanes is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Château de l'Ou or the Domaine Department 66 produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes Catalanes are Mourvèdre, Viognier and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Côtes Catalanes often reveals types of flavors of grapefruit, saline or pink grapefruit and sometimes also flavors of watermelon, nectarine or wax.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
