
Château Saint-RochTangerina Vin Orange
This wine is a blend of 3 varietals which are the Viognier, the Grenache Gris and the muscat.
In the mouth this red wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
The Tangerina Vin Orange of the Château Saint-Roch is in the top 60 of wines of Côtes Catalanes.

Taste structure of the Tangerina Vin Orange from the Château Saint-Roch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tangerina Vin Orange of Château Saint-Roch in the region of Pays d'Oc is a .
Food and wine pairings with Tangerina Vin Orange
Pairings that work perfectly with Tangerina Vin Orange
Original food and wine pairings with Tangerina Vin Orange
The Tangerina Vin Orange of Château Saint-Roch matches generally quite well with dishes of vegetarian, poultry or pasta such as recipes of vegan leek and tofu quiche, coconut chicken or ham lasagness.
Details and technical informations about Château Saint-Roch's Tangerina Vin Orange.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Château Saint-Roch
The Château Saint-Roch is one of of the world's great estates. It offers 31 wines for sale in the of Côtes Catalanes to come and discover on site or to buy online.
The wine region of Côtes Catalanes
Expressive Roussillon heartland: signature Grenache Noir as the red king — fleshy and sunny with notes of ripe cherry, raspberry, garrigue, spices and a peppery touch, round tannins and generous alcohol on schist. Deep Syrah, dense Carignan and Mourvèdre as support. Grenache Gris/Blanc, Macabeu and Vermentino in round whites (fennel, citrus, flowers). Aromatic Muscats.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.












