Château Saint-RochSélections Parcellaires Côtes du Roussillon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
The Sélections Parcellaires Côtes du Roussillon of the Château Saint-Roch is in the top 20 of wines of Côtes du Roussillon.
Taste structure of the Sélections Parcellaires Côtes du Roussillon from the Château Saint-Roch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélections Parcellaires Côtes du Roussillon of Château Saint-Roch in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
straw
On the nose the Sélections Parcellaires Côtes du Roussillon of Château Saint-Roch in the region of Languedoc-Roussillon often reveals types of flavors of pear, tree fruit or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Sélections Parcellaires Côtes du Roussillon
Pairings that work perfectly with Sélections Parcellaires Côtes du Roussillon
Original food and wine pairings with Sélections Parcellaires Côtes du Roussillon
The Sélections Parcellaires Côtes du Roussillon of Château Saint-Roch matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, spinach cannelloni or normandy style escalope.
Details and technical informations about Château Saint-Roch's Sélections Parcellaires Côtes du Roussillon.
Discover the grape variety: Taraboussié
An ancient grape variety most likely originating from the Aveyron region, now in danger of extinction. Published genetic analyses have revealed that it is related to one or more grape varieties, including Mouyssaguès. For more details, click here! - Synonymy: tarabassié (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Sélections Parcellaires Côtes du Roussillon from Château Saint-Roch are 2018, 2017, 2016, 2015 and 2014.
Informations about the Château Saint-Roch
The Château Saint-Roch is one of of the world's greatest estates. It offers 28 wines for sale in the of Côtes du Roussillon to come and discover on site or to buy online.
The wine region of Côtes du Roussillon
Côtes du Roussillon is an appellation contrôlée for red, white and rosé wines from the Roussillon wine region in southern France. It covers the eastern half of the administrative district of the Pyrénées-Orientales, on the eastern edge of the Pyrenees. The western half of the Pyrenees-Orientales is simply too mountainous for effective viticulture. In the Côtes du Roussillon wine-growing area is the Aspres sub-region.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.