Château Saint-PierreII du Château Saint-Pierre Pomerol
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the II du Château Saint-Pierre Pomerol from the Château Saint-Pierre
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the II du Château Saint-Pierre Pomerol of Château Saint-Pierre in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with II du Château Saint-Pierre Pomerol
Pairings that work perfectly with II du Château Saint-Pierre Pomerol
Original food and wine pairings with II du Château Saint-Pierre Pomerol
The II du Château Saint-Pierre Pomerol of Château Saint-Pierre matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick beef and cheese yakitori, tunisian haja or duck stew with cahors wine.
Details and technical informations about Château Saint-Pierre's II du Château Saint-Pierre Pomerol.
Discover the grape variety: Bogdanusa
This grape variety was formerly cultivated in Croatia, more precisely on the island of Hvar in southern Dalmatia. In France, it is practically unknown.
Last vintages of this wine
The best vintages of II du Château Saint-Pierre Pomerol from Château Saint-Pierre are 2015
Informations about the Château Saint-Pierre
The Château Saint-Pierre is one of of the world's greatest estates. It offers 2 wines for sale in the of Pomerol to come and discover on site or to buy online.
The wine region of Pomerol
The wine region of Pomerol is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Pétrus or the Domaine Le Pin produce mainly wines red and white. The most planted grape varieties in the region of Pomerol are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Pomerol often reveals types of flavors of cherry, flint or white pepper and sometimes also flavors of salt, dried fig or nutty.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
