The Château Saint-Pierre is one of the best wineries to follow in Pomerol.. It offers 2 wines for sale in of Pomerol to come and discover on site or to buy online.
Looking for the best Château Saint-Pierre wines in Pomerol among all the wines in the region? Check out our tops of the best red, white or effervescent Château Saint-Pierre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Saint-Pierre wines with technical and enological descriptions.
How Château Saint-Pierre wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with caramelized onion, braised lamb with peppers or wild boar with honey.
On the nose the red wine of Château Saint-Pierre. often reveals types of flavors of cherry, oaky or leather and sometimes also flavors of chocolate, mushroom or non oak. In the mouth the red wine of Château Saint-Pierre. is a powerful with a nice balance between acidity and tannins.
Absolute myth of the Bordeaux right bank (Libournais): signature Merlot as king red (~80%) — deep robe and opulent profile with black truffle, candied cherry, plum, chocolate, violet, leather and a mineral touch, signature creamy velvety texture and an endless finish. Fragrant Cabernet Franc as backup. Cradle of Pétrus and Le Pin. AOC (1936), ~800 ha without classification, blue clay and ferruginous crasse de fer plateau, ageing 10-50 years.
Planning a wine route in the of Pomerol? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Saint-Pierre.
Intensely perfumed, raisined aromatic whites with an amber-golden robe, a luscious to liqueur palate, showing powerful signature aromas of muscat, dried fruits (fig, dried apricot, raisin), flowers (orange blossom), honey and spices. The undisputed star of Moscato di Pantelleria DOC as passito, the typical expression of heroic island viticulture. The Italian synonym for Muscat d'Alexandrie grown in Sicily, particularly on the island of Pantelleria.
