The Château Saint Maurice is one of the best wineries to follow in Côtes-du-Rhône.. It offers 24 wines for sale in of Côtes-du-Rhône to come and discover on site or to buy online.
Looking for the best Château Saint Maurice wines in Côtes-du-Rhône among all the wines in the region? Check out our tops of the best red, white or effervescent Château Saint Maurice wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château Saint Maurice wines with technical and enological descriptions.
How Château Saint Maurice wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables, rack of lamb in a crust of herbs and seeds with thyme juice and... or casserons in the country style.
On the nose the red wine of Château Saint Maurice. often reveals types of flavors of oak, oaky or vanilla and sometimes also flavors of non oak, earth or spices. In the mouth the red wine of Château Saint Maurice. is a powerful with a nice balance between acidity and tannins.
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
Regional AOC (1937), 56,600 ha across 6 departments from Vienne to Avignon.
How Château Saint Maurice wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of salted lentils, sliced tuna with tomato sauce or goat cheese and bacon quiche.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
How Château Saint Maurice wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of chinese fried shrimp ravioli, quiche without pastry or aperitif puff pastries with vire andouille sausage.
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
Planning a wine route in the of Côtes-du-Rhône? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château Saint Maurice.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
