Château Saint Maurice - Les Gres Côtes-du-Rhône-Villages 'Laudun'

Château Saint MauriceLes Gres Côtes-du-Rhône-Villages 'Laudun'

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Gres Côtes-du-Rhône-Villages 'Laudun' of Château Saint Maurice is a red wine from the region of Côtes-du-Rhône-Villages 'Laudun' of Rhone Valley.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Les Gres Côtes-du-Rhône-Villages 'Laudun' from the Château Saint Maurice

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Les Gres Côtes-du-Rhône-Villages 'Laudun' of Château Saint Maurice in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Details and technical informations about Château Saint Maurice's Les Gres Côtes-du-Rhône-Villages 'Laudun'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gros Verdot

Deep-coloured, simple reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and herbaceous notes. Profile for drinking young. Now marginal, preserved in INRAE varietal collections and a few heritage plots in the Bordelais and Médoc. French autochthonous variety from the South-West, not to be confused with Petit Verdot, a witness to ancient Aquitaine varieties.

Last vintages of this wine

Les Gres Côtes-du-Rhône-Villages 'Laudun' - 2016
In the top 100 of of Côtes-du-Rhône-Villages 'Laudun' wines
Average rating: 3.71110.50
Les Gres Côtes-du-Rhône-Villages 'Laudun' - 2013
In the top 100 of of Côtes-du-Rhône-Villages 'Laudun' wines
Average rating: 2.911100

The best vintages of Les Gres Côtes-du-Rhône-Villages 'Laudun' from Château Saint Maurice are 2016, 2013

Informations about the Château Saint Maurice

The winery offers 23 different wines.
Its wines get an average rating of 3.5.
It is in the top 15 of the best estates in the region
It is located in Côtes-du-Rhône-Villages 'Laudun' in the region of Rhone Valley

The Château Saint Maurice is one of of the world's great estates. It offers 23 wines for sale in the of Côtes-du-Rhône-Villages 'Laudun' to come and discover on site or to buy online.

Top wine Rhone Valley
In the top 250000 of of France wines
In the top 3000 of of Côtes-du-Rhône-Villages 'Laudun' wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Côtes-du-Rhône-Villages 'Laudun'

The wine region of Côtes-du-Rhône-Villages 'Laudun' is located in the region of Côtes-du-Rhône-Villages of Rhone Valley of France. Wineries and vineyards like the Château de Marjolet or the Domaine Rouvre Saint Leger produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes-du-Rhône-Villages 'Laudun' are Mourvèdre, Roussanne and Viognier, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône-Villages 'Laudun' often reveals types of flavors of red fruit, straw or apricot and sometimes also flavors of lemon, white peach or honeysuckle.


The wine region of Rhone Valley

France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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