Château Saint-MarcLion Blanc de Saint-Marc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Lion Blanc de Saint-Marc from the Château Saint-Marc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lion Blanc de Saint-Marc of Château Saint-Marc in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Lion Blanc de Saint-Marc
Pairings that work perfectly with Lion Blanc de Saint-Marc
Original food and wine pairings with Lion Blanc de Saint-Marc
The Lion Blanc de Saint-Marc of Château Saint-Marc matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne bolognaise (mascarpone), italian tabbouleh or periwinkles - the perfect cook!.
Details and technical informations about Château Saint-Marc's Lion Blanc de Saint-Marc.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Informations about the Château Saint-Marc
The Château Saint-Marc is one of of the world's greatest estates. It offers 4 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
