Château Saint-MarcL'Excellence Barsac
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the L'Excellence Barsac from the Château Saint-Marc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Excellence Barsac of Château Saint-Marc in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with L'Excellence Barsac
Pairings that work perfectly with L'Excellence Barsac
Original food and wine pairings with L'Excellence Barsac
The L'Excellence Barsac of Château Saint-Marc matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of apple pie or roquefort and shallots egg casserole.
Details and technical informations about Château Saint-Marc's L'Excellence Barsac.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Château Saint-Marc
The Château Saint-Marc is one of of the world's greatest estates. It offers 4 wines for sale in the of Barsac to come and discover on site or to buy online.
The wine region of Barsac
The wine region of Barsac is located in the region of Sauternes of Bordeaux of France. Wineries and vineyards like the Château Climens or the Château Nairac produce mainly wines sweet, red and white. The most planted grape varieties in the region of Barsac are Muscadelle, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Barsac often reveals types of flavors of butterscotch, brown sugar or papaya and sometimes also flavors of toasted almonds, guava or jasmine.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
