Château Saint Jean de la GinesteRosée de la Saint Jean
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rosée de la Saint Jean from the Château Saint Jean de la Gineste
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosée de la Saint Jean of Château Saint Jean de la Gineste in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Rosée de la Saint Jean
Pairings that work perfectly with Rosée de la Saint Jean
Original food and wine pairings with Rosée de la Saint Jean
The Rosée de la Saint Jean of Château Saint Jean de la Gineste matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of risotto of coquillettes with chorizo, spinach and goat cheese quiche or emulsion of foie gras with pata negra.
Details and technical informations about Château Saint Jean de la Gineste's Rosée de la Saint Jean.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Informations about the Château Saint Jean de la Gineste
The Château Saint Jean de la Gineste is one of of the world's greatest estates. It offers 14 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
