Château Saint Jean de la GinesteAu Gré du Vent
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Au Gré du Vent from the Château Saint Jean de la Gineste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Gré du Vent of Château Saint Jean de la Gineste in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Au Gré du Vent
Pairings that work perfectly with Au Gré du Vent
Original food and wine pairings with Au Gré du Vent
The Au Gré du Vent of Château Saint Jean de la Gineste matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, leek pie or osso bucco milanese.
Details and technical informations about Château Saint Jean de la Gineste's Au Gré du Vent.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Au Gré du Vent from Château Saint Jean de la Gineste are 2012, 2014
Informations about the Château Saint Jean de la Gineste
The Château Saint Jean de la Gineste is one of of the world's greatest estates. It offers 14 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
