Château RoquefortRives Entre-deux-Mers
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rives Entre-deux-Mers from the Château Roquefort
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rives Entre-deux-Mers of Château Roquefort in the region of Bordeaux is a powerful.
Food and wine pairings with Rives Entre-deux-Mers
Pairings that work perfectly with Rives Entre-deux-Mers
Original food and wine pairings with Rives Entre-deux-Mers
The Rives Entre-deux-Mers of Château Roquefort matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork stew with bacon and cream, summer tuna quiche or tuna nuggets.
Details and technical informations about Château Roquefort's Rives Entre-deux-Mers.
Discover the grape variety: Egiodola
Egiodola noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Egiodola noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Rives Entre-deux-Mers from Château Roquefort are 2018
Informations about the Château Roquefort
The Château Roquefort is one of of the world's great estates. It offers 14 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Entre-deux-Mers is a large wine-growing sub-region of the Bordeaux region in southwestern France. Its name literally translates as "between two seas", although the seas in question are actually rivers - the Garonne and the Dordogne, which form the southern and northern boundaries of the region respectively. The Entre-deux-Mers is home to a variety of appellations, producing wines in styles ranging from the Sweet botrytised whites of Cadillac, Loupiac and Sainte-Croix-du-Mont - all close to the northeast bank of the Garonne - to the Dry table wines of Sainte-Foy and Graves de Vayres, closer to the Dordogne. The region stretching along the Garonne from the group of sweet white wine appellations to the area east of the city of Bordeaux is the red wine appellation Côtes de Bordeaux - until 2009 called Premières Côtes de Bordeaux, a title now reserved for sweet whites.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
